Although the growing season is currently dormant in the Northeastern U.S., you can still find some great storage produce such as apples, pears, and root vegetables. In addition, hearty greens such as kale and winter spinach provide some much needed color to your winter kitchen.
The New Best Recipe (by Cook's Illustrated Magazine)
Plenty (by Yotam Ottolenghi)
Culinary Artistry (by Andrew Dornenburg & Karen Page)